A few months back, I posted about Gluten Free items at Taco Time.
While I was in Taco Time today, I spoke to the Director of Operations for many of the Salt Lake City Taco Time locations. I had a great chat with him about the "old days" of Taco Time (my husband and I both worked for and managed Taco Time restaurants while we were in high school). I asked him about the spices and seasonings and the potential that they may have gluten.
He referred me to a nutritional chart that is also on their website.
The flaw in the chart is that it does not specify "gluten" but it does specify "wheat."
Here's the run-down:
Everything has "wheat" except crisp ground beef taco's, pork street tacos (be careful, the chicken street tacos do have wheat), ground beef enchiladas, chips, cheddar fries, mexi fries, mexi-rice, and refritos. (Be careful to avoid the stuffed mexi fries as those do have wheat.)
Everything has "soy" marked. This is probably in one of the seasonings.
Everything has "dairy" except pork and chicken street tacos, chips, mexi fries, and mexi rice.
Eggs is only listed in the chicken BLT and the chicken rancherito.
This list was updated on Taco Time's website on Sept 2010.