Gluten Free Mini-Muffins

Jeff made incredible mini muffins tonight for a party. They were a huge hit and nobody even knew they were gluten-free.

The recipe took him about 30 minutes total to prep and bake. We used Jules Gluten Free Flour and the recipe from her beginners cook book.

They had frozen bannanas and blueberries. Yummm!

AND...I soo used my new pampered chef mini muffin pan on this one!

I'll also be linking up to

Cheesy Stuffed Acorn Squash

We made an excellent acorn squash for dinner tonight. We used a recipe from http://www.allrecipes.com/ and used two of the comments: not cooking it in the microwave and using olive oil instead of butter.

It turned out great! We served the left-over stuffing on top of chicken and rice. Yummm....